Most food factories are alike. After all, that’s sort of the point of a factory—to standardize production. While the recipes may vary depending on whether you’re watching truffles or candy bars come off the line, the process is the same.
Most food factories are alike. After all, that’s sort of the point of a factory—to standardize production. While the recipes may vary depending on whether you’re watching truffles or candy bars come off the line, the process is the same.